I added slivered almonds for a nice added flavor and crunch! Nuts and asian flavors pair SO WELL together! Break the ramen blocks into small chunks. If you are familiar with this salad, you know it’s all about the delicious toppings! I have added carrots and chopped green onions to this salad! In a large mixing bowl, toss together the coleslaw mix, onions, chicken, and sunflower seeds. I often throw a few breasts in my Instant Pot with a 1/2 cup of chicken broth and cook it manually for 20 minutes, then shred it with two forks. When you’re ready to serve, toss the cabbage mixture with the chicken, cashews, wontons, and enough dressing to generously coat. Throw it on a baking sheet in the oven at 375 with a little salt & pepper for 50 minutes. Shake all the dressing ingredients in a jar. You also can cook up some chicken breasts or thighs and cube them to add to this salad.
#Chinese chicken salad recipe with ramen noodles plus#
Rotisserie Chicken that is fully cooked and shredded will work nicely, plus it’s already ready to roll! I call it a chopped salad because everything in this dish is chopped up nice and bite sized! Chopped lettuce, cabbage, carrots, and green onions! Even the chicken is chopped up nicely! What Chicken Should I Use? It can make any bowl of fresh greens beyond delicious! Made with cabbage, carrots, green onions and chicken, finished with sesame seeds, this is terrific for a main course or as a stand alone side dish. The hero of this Chinese Chicken Salad is the Asian Dressing and crunchy noodles. This copycat recipe is restaurant quality that you can easily make right at home, except it’s healthier and a million times tastier! Crispy chunks of ramen, shredded chicken, carrots, and slivered almonds all topped and coated in a delicious asian dressing! Make it with me! Chinese Chicken Chopped Salad Add Toppings Immediately Before Servingįinally, immediately before serving your salad, add your peanuts, basil, cilantro, & mint.This Chinese Chicken Salad is BEYOND DELICIOUS! One of my favorite things to order at Chinese Restaurants is the Chinese Chicken Salad. In this case, it’s okay to mix the dressing into the salad a few hours before serving it because it will soften the noodles and really season the salad. Add almonds, sesame seeds and canola oil toss to. Then, toss it well with a large spoon in order to coat all of the salad ingredients. 2.Crumble ramen noodles onto a large rimmed baking sheet (discard seasoning packet). Now, top the ramen noodles, cabbage & chicken with your dressing. Pour Dressing Over Salad Mixture & Mix Well You can mix it together in a bowl or in a jar with a lid so you can give it a good shake. Mix together hoisin sauce, rice wine vinegar, soy sauce, fish sauce, sesame oil, ginger, and green onions. If you’re lazy like me, instead of slicing up a 1/2 head of fresh cabbage, you can buy the pre-shredded coleslaw mix.īe sure to break up the dry ramen noodles (you won’t be using the flavor packets from the ramen soup packages) and use shredded chicken.Īnother time saver is to buy a pre-cooked rotisserie chicken. Combine Cabbage, Ramen Noodles & Chicken in Large Bowl Toasted Sesame Oil – I love anything with sesame flavors!.Cooked, Shredded Chicken – I recommend boneless, skinless chicken breasts cut up into bite size pieces OR a pre-cooked (timesaver!) rotisserrie chicken shredded or cut up.Break rice noodles into pieces and fry in the hot skillet in small batches until they begin to puff up, 15 to 25 seconds. While the salad is chilling, heat oil in a skillet over medium-low heat. Also, you won’t be using the ramen soup flavoring packet in this recipe. For the Salad: 4 cups Napa cabbage, about 1/2 head, finely shredded 3 cups Romaine lettuce, finely shredded 1 cup red cabbage, finely shredded Half of a. Make the salad: Combine lettuce, chicken, green onions, and sesame seeds in a large bowl. The homemade dressing will be mixed in and will soften the ramen noodles. Ramen Noodles (Dry) – Don’t worry, dry crunchy ramen noodles won’t be crunchy in this salad.Napa Cabbage, Sliced – You can also substitute coleslaw mix as a time saver, which will add in some color from the green cabbage, red cabbage, & carrots.Here’s a great resource on Asian Ingredients for the Pantry along with links to other delicious recipes you can make with them!įor this Asian ramen salad recipe, here are the ingredients you’ll need: BUT after you try this recipe for the first time, you’re going to want to keep these ingredients on hand!
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